Restaurant Week

533 viet fusion
palm springs restaurant week menu

june 2-11, 2017

dinner
three-course menu

first course choice of:

ahi viet nachos
crispy won ton chips, smashed avocado, spicy ahi tuna, cilantro, fresno chili, sriacha aioli, tamari reductions sauces
or
green papaya salad
cucumbers, green papaya, pickled cabbage, thai basil, cilantro, shaved radishes,
tossed in a chile sesame vinaigrette
or
mango summer roll
hand picked fresh greens, fresh mango, house pickled ruby cabbage, cucumber, house pickled carrots and daikon radish, fresh cilantro and mint, vermicelli noodle crunchy won tons

entrée choice of:

“ramen”
red curry coconut broth
with chicken lemongrass meatballs
(spicy)
red curry coconut broth with ramen noodles, chicken lemongrass meatballs, with fresh scallions
or
sweet tamari glazed salmon
pan roasted & served on a bed of wok fired rice noodles tossed with snap pea & scallions in a chile tamarind peanut sauce, finished with sweet pea shoots
or
tri tip rare steak pho
(pronounced “fuh”)
our pho is fusion of old and new flavors to create the perfect comfort food, warm, hearty and deliciously refreshing

dessert choice of:

coconut lime flan
or
matcha tea cheesecake

$29 | not including tax & gratuity